Hemolytic Uremic Syndrome is a potentially deadly disease that develops in victims, mostly children, who have consumed e.coli contaminated food or drink. An experience Hemolytic uremic syndrome lawyer will understand the science behind HUS, the long-term effects of the illness, and the potential for one or more kidney transplants over a lifetime. HUS attacks red blood cells, and caused anemia and eventually kidney failure. Cargill Beef E. coli Lawsuit?
E. coli O157:H7 is the most common form of food borne E. coli that causes illness. It is a Shiga-Toxin producing E. coli, and hence causes extremely bloody diarrhea. While it does not cause long-term illness in most people, in the young, elderly, or those with compromised immune systems it can cause hemolytic uremic syndrome or even death. Ann experience E. coli lawyer, or Hemolytic uremic syndrome lawyer can help you understand your legal rights - especially for minor children. Cargill E. coli Lawsuit.
The most recent outbreak of E. coli is from Romaine Lettuce. Two outbreaks in 2018 have sickened more than 200, many Hemolytic uremic syndrome (HUS) cases. In recent months, Romaine lettuce ha also been linked to the spread of E. coli, and the CDC/FDA are warning people to dispose of all Romaine Lettuce on the eve of Thanksgiving. A number of Romaine lettuce E coli lawsuits have been filed by Hemolytic uremic syndrome lawyers so far.
E. coli is serious, often accompanied by bloody stools, and should be evaluated by a medical professional. Always attempt to have stool culture done as this will establish the presence of E. coli and serve as the basis for an investigation into the source of your E coli illness. An experienced HUS lawsuit may seek millions in damages in a single HUS cases. Individual cases need to be evaluates. Talk to a HUS lawyer if you ate Romaine lettuce, a Romaine Lettuce E. coli lawsuit may be filed.
E. coli, or STEC (for Shiga Toxin-Producing E. Coli), is commonly spread by animal feces - that included human feces. But with animals, it often comes form children petting animals at petting zoos, getting feces on them at a zoo or park, or by playing with little chicks, turtles, frogs, or other pets. Good hand-washing should always be included in these actions.
Like most bacteria, E. coli comes in many strains, such as O157:H7 or O111, two of the more common strains that are Shiga Toxin-Producing and commonly associated with food consumption - most HUS E. coli lawsuits are for O157:H7. But knowing the strain is only the first part of the investigation, as further analysis looks even more specifically a the DNA of the bacteria through PFGE analysis.
E. coli O157:H7 was the cause of the recent outbreak of E. coli from Romaine Lettuce from the Yuma Arizona area. The outbreak resulted in a large number of Romaine Lettuce e. coli lawsuits by Romaine lettuce e. coli lawyers. The outbreak sickened nearly 200, putting nearly a hundred in the hospital and killed five. The exact source of the outbreak remains under investigation, and will be at the center of the HUS E. coli lawsuits.
By HUS Lawyer Tony Coveny
People often choose organic food because they believe it to be better for them and safer to eat. While some of this may be true, such as eating organic chicken that is grain fed or free range meats,there are two reasons why organic food is more likely to have bacteria on it. First, using natural fertilizer often means feces that are the mechanism for bacterial spread. The second is that not using pesticides allows bugs to contaminate food. Too many HUS E. coli lawsuits have been from consumption of organic food - call to speak to an experienced Hemolytic Uremic Syndrome Lawyer.
Consumers often assume that it has to be meat that led to their e. coli illness, and while it is true that meat can carry E. coli, meat that is cooked to the appropriate internal temperature is safe to eat. Vegetables, however, are ready to eat- such as sprouts or lettuce (think Romaine Lettuce E. coli!) or various fruits such as cantaloupe (there is currently a melon salmonella outbreak) are too often found to be the source. Then, cross contamination comes into play - even though meat is cooked, the surfaces are not properly cleaned allowing salmonella or e. coli to get into ready to eat foods during preparation.
While less frequent than food borne E. coli, water can become easily contaminated. Swimming areas are routinely closed when an e. coli outbreak is linked to a beach or pool - and municipal drinking water is treated with fluoride to prevent the spread of e. coli. The best practice is to swim in pools treated with chlorine of salt, and to drink only approved municipal or bottled water. Many of the cases of gastroenteritis while traveling abroad have to do with contaminate water or foods prepared with contaminate water. The consumption of e. coli contaminated water has been the basis of an HUS lawsuit.